All Recipes

  • Favorite

    Classic Selsey Crab Linguine

    Thanks to Giles Babb & the BlueBell in Emsworth for this recipe. This simple classic Italian dish is quick and easy to cook. It showcases fantastic local ingredients and is packed full of flavour. The recipe makes enough for four people. Ingredients: 500g linguine 4 tbsp rape seed oil (The read more

  • Favorite

    Venison Spaghetti Bolognese

    Thanks to Giles Babb & the BlueBell in Emsworth for this recipe, a twist on the traditional Spaghetti Bolognese. Giles uses Venison mince as it's lean, healthy and gives a deep rich flavour. You can buy venison locally from the Stansted Farmshop

  • Favorite

    Mackerel Spaghetti

    Using fresh Mackerel from Fresh from the boat, you can catch them at Tuppenny Barn every Thursday from 10am – 1pm Ingredients spaghetti or linguine 1/4 cup olive oil 1/2 onion, chopped 3 cloves garlic, chopped 1 tsp. dried oregano cherry tomatoes broad beans 1 whole mackerel Handful basil, chopped read more

  • Favorite

    Salmon and Potato Pie

    Seafood is an integral part of life in Emsworth, whether its the historical oysters, the community orientated fresh from the boat or the local fishmonger in the High street. This recipe uses salmon from M.R Starr, the local fishmongers in Emsworth.

  • Favorite

    Beef, oyster and Wodehouse ale pie

    Giles Babb from Bluebell Inn has created a recipe in celebration of  British Food Fortnight (September 17 – October 2, 2016). The pie was based around the theme for the British Food Fortnight, which is ‘rediscovering long-forgotten recipes that represent a local area.’ Serves Four to six people Ingredients 1kg diced beef skirt Salt and freshly ground read more

  • Favorite

    Grilled Oysters

    Emsworth quayside once contained England’s biggest oyster fleet. Over twenty large ketches and smacks would be hauled out of the channel, with winches attached to the quayside to haul in the catch. In honour of this local history Edible Emsworth have found a recipe for grilled oysters. Ingredients 16 whole read more

  • Favorite

    Lemon Verbena Cupcakes

    Tuppenny Barn, the not-for-profit organic smallholding have sent over a recipe that uses one of the many herbs, fruits and vegetables grown on site: Lemon Verbena About Lemon Verbena Lemon verbena is a perennial  shrub  or subshrub growing to 2–3 m high. The 8-cm-long, glossy, pointed leaves are slightly rough to read more